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Our Story

What began as a simple idea in 2019 has grown into something we are genuinely proud of.

We started mist-peak after noticing a gap in the market: healthy food delivery options existed, but they often came with excessive packaging and fossil-fuel-powered vehicles. We believed there had to be a better way.

Our founders, with backgrounds in hospitality and sustainable transport, combined their expertise to create a service that delivers nutritious, chef-prepared meals using electric scooters. The result is food that tastes good, does good, and arrives without the environmental cost of traditional delivery methods.

Today, we serve thousands of customers across the UK, from individual professionals to large corporate offices. Our commitment remains the same: exceptional food, delivered responsibly.

Modern restaurant kitchen with staff preparing meals

Our Mission

We exist to make healthy eating accessible and sustainable, without compromising on flavour or convenience.

Quality First

Every ingredient is selected for its nutritional value and freshness. We work with trusted suppliers who share our standards for quality and ethical sourcing.

Environmental Responsibility

Our electric scooter fleet produces zero direct emissions. We use recyclable packaging and continuously seek ways to reduce our environmental footprint.

Community Focus

We hire locally, support neighbourhood suppliers, and contribute to the communities we serve. Our success is tied to the wellbeing of those around us.

Sustainable Delivery

Our fleet of electric scooters is central to everything we do.

Traditional food delivery contributes significantly to urban pollution. Petrol-powered motorbikes and cars create noise, emit harmful gases, and add to traffic congestion. We chose a different path.

Our riders use modern electric scooters that are quiet, efficient, and emission-free. They navigate city streets with ease, arriving at your door faster than conventional vehicles while leaving a lighter footprint on the environment.

Each scooter in our fleet is maintained to the highest standards, ensuring reliability and safety. We also provide our riders with fair wages and proper training, because sustainability extends to how we treat our people.

Electric delivery vehicle on city street

Meet Our Leadership

The people behind the meals and the mission

Portrait of David Chen, Co-founder

David Chen

Co-founder & Managing Director

Portrait of Rachel Foster, Head of Culinary

Rachel Foster

Head of Culinary Operations

Portrait of Marcus Webb, Operations Director

Marcus Webb

Operations Director

2019
Year Founded
47
Team Members
28
Electric Scooters
150k+
Meals Delivered

Ready to Experience the Difference?

Join thousands of satisfied customers who have made healthy eating effortless.

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